At Bosq, each menu is a reflection of the season’s bounty, shaped by the rhythms of Aspen’s wilderness.
Seasonal flavors from 7,908 feet above sea level.
Sitting proudly in the heart of Aspen, Bosq is our love letter to this extraordinary land and the people who gather here. We work hand-in-hand with local farms and high-country foragers to capture peak seasonal flavors in every dish. From the guided story of our Tasting Menu to the easygoing spirit of our Summer Lounge, each plate is an invitation to slow down, connect, and taste the true beauty of our valley.
Tasting Menu
Guests can select from our 5-course “Choose Your Own” tasting menu or indulge in our Chef’s Choice 9+ course tasting menu—each menu an ever-changing reflection of the season’s best.
molésando
sikil p'ak inflada
duck liver mousse | green strawberry & chili-rhubarb
rabbit grilled in wild leaves | recado negro
stripe bass umami* | morel mushrooms english peas, hakurei turnip
roasted duck breast | glazed beet, pistachio, dark molé
new york strip* | porcini & watercress
nordic oscietra caviar | supplement 65 | oscietra caviar, heirloom tomato, brown butter
columbia river salmon* | carrot & sea buckthorn
blossom & berries | squash blossom, summer berries, pistachio
grilled morel & cherry | smoky tea foam
a5 wagyu striploin* | supplement 55 | black onion veil & charred turnip
lobster grilled over juniper branches* | buttermilk, lilac, dill
the golden egg
strawberry & rhubarb
butterscotch | fresh cream, salted caramel, tonka bean
five-course tasting 215
chef's tasting 305
sommelier pairings
five-course pairing 165
chef tasting 195/ff380
Throughout the year, we source from small farmers, ranchers, foragers, chocolatiers, roasters, millers, woodworkers, and potters to create a special experience for our guests.
We applaud Sustainable Settings,
Pollinator Chocolate, Farm Runners, CRMPI, Two Roots Farm, Bjork Caviar, Abundant Life, Fire Mountain Ranch, Borden Farms, Foods in Season, Wild Mountain Seeds, Mark the Forager, Roaring Fork Mill, Chamberlain Farms, Flipside Farm, White Mountain Farms, Grey Owl Gardens,
Alpine Roasters Coffee, Aspen High School Wood Shop, Alleghany Meadows Potter, our valley's farmers' markets and the wild forest around us.
A 3% service charge is added to the check and distributed solely to kitchen staff.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This restaurant uses milk, eggs, fish, crustaceans, shellfish, tree nuts, wheat, peanuts, soy, and sesame.
Summer Bar Menu
Indulge in an intimate expression of our cuisine with Bosq’s curated bar menu, offered exclusively for bar dining.
sikil p'ak & mushroom toastada 15
rabbit cigars 18
cherry tomato garden 20
blossom & berries 22
street cesar 17
caviar & tomato 99 | oscietra caviar, heirloom tomato, brown butter
grilled lobster & summer corn* 65
fried chicken & hot honey 28
grilled new york steak* 32 | black chili potatoes & watercress
butterscotch 18 | fresh cream, salted caramel, tonka bean
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
We’re happy to accommodate allergies, dietary restrictions, and vegetarian or vegan preferences with advance notice. Please include this information in your reservation notes and let your server know when you arrive to ensure the best possible experience. Please note: A 3% kitchen appreciation fee is added to each check, distributed directly to our dishwashers and cooks.
Beverage Pairings
At Bosq, our beverage pairings are crafted with the same thoughtfulness as every dish on the menu. Our cocktail program reflects the seasonality and locality of Aspen’s ingredients—think blue spruce in winter or nasturtium in summer—capturing the rhythm of the valley in each sip.
Our wine program celebrates small, family-owned wineries whose biodynamic and organic practices mirror our commitment to sustainability.
Each season’s list is curated to harmonize with the menu, highlighting the unique flavors that define Bosq’s cuisine. Every pairing is chosen to enhance your experience, reflecting the land, the story, and the passion behind every plate.