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Forage
〰️
Local
〰️
Flavor
〰️
Soil
〰️
Family
〰️
Farm
〰️
Sustainability
〰️
Forage 〰️ Local 〰️ Flavor 〰️ Soil 〰️ Family 〰️ Farm 〰️ Sustainability 〰️
Established in 2016
Bosq uniquely offers innovative and inspired cuisine sourced from local farms and backyard foraging.

Family Owned.
Bosq is passionate about the tradition of agriculture in the Aspen Valley. Chef Barclay Dodge creates an alchemy of flavor through his dishes, breaking down flavor profiles and textures to celebrate the essence of the ingredients. Bosq is a Tasting Menu only restaurant offering four, five and seven course menus.
alchemy of flavor
essence of the ingredients
We are now closed for Off Season until Dec 9th
〰️
We are now closed for Off Season until Dec 9th 〰️
GET INSPIRED.
Bosq is family owned and run by Chef and owner Barclay Dodge and his wife, Molly Dodge. It is their vision to cultivate a personal sense of welcoming to their guests as Bosq is an extension of their home.
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Dining at Bosq.

BOSQ LOVE

WE ARE ALL ABOUT
Foraging
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WE BELIEVE IN
Sustainability
Our restaurant strongly supports local farmers, ranchers, roasters, artisans and foragers and we primarily work with sustainable, biodynamic, organic and wild foraged ingredients.
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WE LOVE
Supporting Local Artisans
Our ceramics are crafted by Carbondale potter Alleghany Meadows.
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