Bosq’s chef-owner Barclay Dodge draws inspiration from the vast wilderness that surrounds the Roaring Fork Valley (the restaurant’s name is a nod to the Spanish word “bosque,” which means forest), even going so far as to forage for his own ingredients—spruce tips, wild rose, watercress and serviceberry branches are just a few of his favorites.

The flavors of the Aspen Valley come to life at Bosq, a cozy, dim restaurant filled with magical touches in downtown Aspen. And this is never more true than in late summer, when Chef Barclay Dodge and his fox red lab, Roca, personally forage for porcini mushrooms in the forests up Independence Pass.

Barclay Dodge is about as homegrown as it gets, making his success story that much more meaningful. As chef and owner of Bosq, Aspen’s first and only One MICHELIN Star recipient when The Guide launched in Colorado last year, Dodge has long been celebrated as the iconic ski town’s own culinary wunderkind.

More recently, we’ve also heard good things about Bosq, helmed by Chef Barclay Dodge, who has brought his love of travel back to Aspen. A decidedly globally influenced menu features everything from sweet and sour crispy eggplant and gremolata string fries to creamless cream corn and peking duck.

Don’t typecast this Colorado resort town. It’s just as scenic and diverting in warm weather as it is during ski season. Here, experts share their favorite taverns, hotels, hot springs, hiking trails and more.