Barclay Dodge


Chef C. Barclay Dodge has spent the last thirty years traveling to exotic places from North Africa, Spain, South East Asia, Central America, Australia and all over Sub-Sahara Africa. The flavors & cultures of his travels have always intrigued him and he finds himself heavily delving into the markets and restaurants (white tablecloth and street food) wherever he may be. Working in Michelin starred restaurants in Spain and New York are also where he draws immense inspiration.

Since opening Bosq in Spring of 2016, Chef Dodge has truly honed his style, pulling from his relationships with local biodynamic farms and from his love of foraging deep in the valley forest. Together with his team of extremely driven chefs, the cuisine of Bosq is just that…Bosq Cuisine. It is our belief that collaborating with these farmers and the wild products, we grasp flavor at its highest level, one that is symbiotic with our environment. Cooking with what lives and grows in our backyard is what drives Bosq. We strive to always create an experience that will leave you craving the bold flavors of Aspen.

Originally from Aspen, Chef Dodge developed a great reputation and clientele and the community is always curious as to what is next for the talented chef.


Rachel Koppelman

executive SOUS CHEF


Chef Rachel's culinary ambitions started at a young age and eventually brought her out of the Midwest and here to Aspen. After cooking and competing in culinary competitions in high school, she accepted a full-ride scholarship to The Culinary Institute of America. While at the CIA,  she continued to grow her passion for food while interning at Eleven Madison Park in New York City and emerging herself in the culture of a Michelin restaurant. Towards the end of her time at CIA, she traveled to Italy to study the food and wine of the southern regions, and gained a new perspective on the Italian culture itself.  

After graduating from the CIA in 2013 with her bachelors degree in Culinary Arts Management, she moved to Aspen to join the culinary team at The Little Nell. During her time at The Little Nell, she worked her way through the kitchen, eventually becoming a Sous Chef in August 2015. After more than two years at The Little Nell, it was time for new adventures and loves her Culinary team at Bosq.




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CHristopher Eckrich


Christopher came to Aspen in 2002 and has been living back and forth between Aspen and California until recently when he decided to stay put in the mountains.  He is originally from St. Louis where his parents were constantly looking for reasons to entertain.  Entertaining is in his blood and he has been an incredible asset to Bosq due to his love of making everyone feel comfortable and keeping the vibe in the room unique and energized.  If you need anything at all during your visits to Bosq, make sure to call on him.  He will always deliver.  When he is not at the restaurant you can find him on the slopes in the winter and in his airstream in the summer!  







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